Food Education The Dangers Of Fast Food - 1557 Words

Food Education in America -The dangers of fast food Since it first opened its doors in 1940, by Richard and Maurice McDonald, with its single location in San Bernardino California, Mcdonald s has been luring the working class into their restaurants by offering hot and ready meals for a reasonable price. Now almost eight decades later, with over 36.000 locations in 120 countries. Mcdonald s restaurants are everywhere Airports, Walmarts, gas stations, shopping malls, train stations, amusement parks, even hospitals. How is it that Mcdonald s are everywhere? As modern lifestyle continues to evolve, the working class American, with its increasingly busy schedule, food has become a burden with both parents working full-time jobs to†¦show more content†¦The documentary explores the idea that although fast food is the more convenient option, American consumers should consider avoiding fast food and put into perspective what they are succumbing their bodies to ,and the health benefi ts a good diet provides. Spurlock also brings to light the fact how public schools could be taking on more responsibility in teaching children about food education and health. Health Risks Associated with Fast food In Super Size Me, Spurlock address how the The United States has become the fattest country, with an obesity and overweight rate of 70.7% among adults aged 20 years or older, according to a study done by the U.S Department of Health and Human Resources between 2013-2014. In more recent decades there has been a large increase on what foods are more easily accessible to the public, cost and time are definitely big factors when considering what the next meal might be, it seems as if the health aspect has been shoved aside and is not the main priority. We are highly unaware of what we are ingesting into our bodies, and even more shielded from the long term effects a poor diet and lack of nutrition will have physically and mentally. Spurlock when consulting with one of his doctors towards the end of his 30 day experiment, he informs that his liver appears to not only be a fatty liver,Show MoreRelatedDangers Posed By The Fast Food Industry899 Words   |  4 PagesDangers Posed by the Fast Food Industry â€Å"A nation s diet can be more revealing than its art or literature† (Schlosser, 3). Historically, few trends have been as popular in the United States as fast food. 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